Adam built it by hand.
Adam's Apple started in a Fort Lauderdale kitchen with one stubborn belief: the food that brings people together should be as beautiful as the moment itself. So Adam sources from South Florida makers and markets, then builds and styles every board by hand, never from a far-off commissary, never pre-boxed.
He's committed to the details most caterers skip: fruit at the peak of ripeness, meats folded just so, fresh herbs and a hand-written card on every box. When you order from Adam's Apple, you're working with Adam himself, from the first text to the moment your table is styled and ready.














